Local Eats Week

A person holding a plate of gourmet food at a restaurant table with glasses of wine, a basket of bread, and blurred dinner plates in the background.
Logo for Local Eats Week with a circular design featuring a stylized fork and knife, and the text 'Local Eats Week' in bold blue letters.

March Never Tasted So Good

Hungry for something new? Get ready to savor the flavor of Plymouth during Local Eats Week, an annual prix fixe dining celebration proudly presented by the Plymouth Area Chamber of Commerce!

The Details:

  • March 6-13, 2026

  • 2- or 3-course prix fixe meals starting at just $20.26

  • See below for participating area restaurants and breweries

Map for convenient parking

For one delicious week in March, participating restaurants throughout the Plymouth area roll out exclusive menus, signature specials, and crave-worthy deals—often including 2- or 3-course meals starting at just $20.26.

Whether you're a seasoned foodie or just looking for a reason to skip the dishes, this is your invitation to explore the culinary creativity happening right in your own backyard.

Poached eggs with hollandaise sauce on lobster atop toasted bread, garnished with chopped herbs, served with home fries in the background.

From cozy neighborhood favorites to upscale coastal gems, Local Eats Week is your chance to:

  • Discover new restaurants or revisit beloved classics

  • Treat yourself to chef-curated menus and delectable desserts

  • Support local—whether you dine in or take out

Pro tip: Want to dine in? Make a reservation directly with the restaurant—it’s the best way to secure your seat at the table.

Dining in or taking out - however you choose to enjoy it, your participation helps support the hardworking chefs, servers, and small business owners who flavor our community year-round.

So go ahead—dig in, dine out (or in), and celebrate Plymouth’s tastiest week of the year!

For restaurant participation or sponsorship opportunities contact J.R. Perkins, JR@PlymouthChamber.com

PARTICIPATING 2026 RESTAURANTS AND BREWERIES

Click below to see “Local Eats” menus for participating locations

  • $26

    First Course Choices:

    Italian Wedge Salad Crispy pancetta, gorgonzola vinaigrette, grape tomatoes, red onion

    Spanish Mussels Linguica, garlic, peppers, onions, tomatoes, wine, grilled focaccia

    Entrée Choices:

    Chicken Parmigiana Our lighter fare portion, with choice of pasta

    Burrata al Forno Vodka sauce, rigatoni, fresh herbs

    Truffle Tagliatelle Truffle cream, romano crumble, fresh black pepper

  • CAL Daily Lunch Special: Hot Entrée + Soup – $10 

     Hot entrée served with a cup of soup .

    Each day features a different chef’s special. 

    Available Tuesday, March 10 through Friday, March 13 | 11:00 AM - 12:30 PM. 

  • 2 Course Lunch $23

    App-Choose Steak and Cheese Egg Rolls or Onion Rings Basket

    Meal- Chicken Tenders With Choice of Sauce & Crinkle Cut Fry Basket

    ***************************************************

    2 Course Dinner $28

    App-Choose Onion Rings Basket or Steak and Cheese Egg Rolls

    Entree- Choose French Dip With Crinkle Cut Fries or Steak Tips With Mashed Potatoes and Veg ($5 upcharge)

     

    3 Course Dinner $31

    Add Warm Brownie Sunday or Fried Oreos

  • "Flight and a Flight=$15" including a beer or wine flight and our fermented food flight for $15.

  • Two Courses for $20.26

    First Course

    Choices:

    Side House Salad or Cup of Minestrone Soup

    Entrée Choices :

    Honey Pistachio Salmon Spinach parmesan risotto

    Lasagna & Baked Ziti Combo Our traditional red sauce

    Pappardelle Meat Ragu Pink sauce

  • Appetizers 

    Sausage Florentine Stuffed Mushrooms  12

    Italian Sushi  14

    Main

    Cast Iron Vinegar Pork Chop 25

    Asian Short Rib Rice Bowl  25

    Crispy Cashew Chicken 24

    Veal Chèvre Scampi  Capellini  28

    Dessert

    Spring Strawberry Shirtbread 10

    Warm Brownie Bite Sundae 9

  • Beer Flight "Around the World"

  • Appetizer

    BAKED BRIE & CAVIAR  - $42

    Creme Fraiche, White Sturgeon Caviar, Wild Mushrooms Duxelles,

     Coddled Egg, Tarragon Oil, Potato strings

    ROASTED SCALLOP - $38

    Brown Butter Cauliflower Puree, Hazelnuts, Passion Fruit Vinaigrette, Fresh Grapefruit

    Entrée

    PAN SEARED HALIBUT - $68

    Lobster Risotto, Asparagus, Preserved Lemon, Trout Roe, Saffron Butter

  • 20% off Tastings

  • SoBol Duxbury is offering $3.00 off the in-store purchase of two classic açaí bowls. Limit 2 bowls per customer. 

    ‍ SoBol is also offering a free kids bowl when you sign up for the SoBol Text Club. Simply go to mysobol.com and complete the pop up invitation

  • Specialty Cocktails: Grasshopper, March in Bloom, Liquid Luck, Pot of Gold Spritz, and Vanilla Passion

    Food Specials: Cacio E Pepe, Penne Bolognese, Tai BBQ Rice Bowl, and a Hummus Board

  • Specials featuring ingredients from Local Artisans. (Pretentious Pickle Co., Al’s Backwoods Berry, Hippy Pilgrim, Speedwell Coffee)

    Every rotating selection of local beer and spirits from Dirty Water, Regret Distillery, Mayflower, Vitamin Sea, Untold Brewing, Forty Second Brewing, Second Wind Brewing, High Limb Cider

    Visit their website to see prix fixe menu options.

    Website: speedwellplymouth.com

  • 20% off tastings 

    box of 6 Bonbons for $20.26

  • EXTENDED TO MARCH 21!!

    $20.26

    Choice of side Garden or Caesar Salad & Choice of One Entrée:

    Udon Noodle Bowl snow peas, carrots, peppers, onions, soy sauce, peanuts, & sesame oil

    Fish & Chips cod, coleslaw, tartar sauce, ThreeV house fries

    Butternut Squash Ravioli Brandy cream sauce, almonds, craisins, goat cheese

    Chicken Francaise lemon pan jus, yukon mashed potatoes, roasted aspargus

Thank You to Our Sponsors

Thank You to Our Sponsors

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